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French Flavors for the Holidays
Mon, Dec 09
|Online
Bring the magic of plant-based French desserts to your holiday table! Join us for a demo on creating festive profiteroles and crème brûlée.
Tickets are not on sale
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Time & Location
Dec 09, 2024, 6:00 PM – 7:00 PM PST
Online
About the event
Impress friends and family with irresistible plant-based desserts!
In partnership with the Plant-Based Advocates, join us for an online cooking demonstration as Isabelle Cnudde, the culinary talent behind La Cuisine de Clorofil, guides you through crafting elegant holiday treats like profiteroles and crème brûlée—just in time for the season!
The event is free, but donations are welcome (*).
Registration required.
(*) Clorofil is an all-volunteer animal advocacy nonprofit and micro-sanctuary in the San Francisco Bay area.
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