Mon, Nov 13|
Holiday Cooking Class
Join me to create a savory plant-based holiday feast with a mouthwatering mushroom Wellington as centerpiece. We will also make a vegan stuffing, and give a plant-based twist to beloved classics like a green bean casserole, roasted sweet potatoes, and more.
Time & Location
Nov 13, 2023, 5:00 PM – 6:00 PM PST
About the event
Curious about plant-based foods but afraid of giving up deliciousness?
Join Isabelle Cnudde, the French cook behind La Cuisine de Clorofil, for a fun Holiday cooking class!
She will show how to create a savory plant-based holiday feast with a mushroom wellington as centerpiece. She will also make a vegan stuffing, and explain how to veganize traditional side dishes like a green bean casserole, roasted sweet potatoes, and more.
You can make flavorful dishes that will impress your omnivore friends and family!
The event is free, but registration is required.
Organized by the Los Gatos Library and the Plant Based Advocates.