The Myth of Humane and Sustainable Meat
Time & Location
About the Event
While exploring the environmental, social, and health impacts of industrial farming, we will try to answer the question: Can animal agriculture ever be humane and sustainable?
Learn about our food system and the animals we eat. Take a close look at the commercial beef, pork, chicken and fish industries. We will discuss food labeling and welfare, as well as the current relevant legislation and policies.