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Céleri rémoulade

The celery root remoulade is a classic French salad that can be found in everywhere in France from small restaurants to cafeterias to takeouts. It's simple to make and quite tasty!

Ingredients (serve 4 as side dish):

* 1 celery root

* ¼ cup vegan mayonnaise (I used Just Mayo but now make my own)

* 2 Tbsp Dijon mustard

* 1 Tbsp lemon juice

* 4 French cornichons, diced (tiny pickled cucumbers)

* 1 Tbsp capers, diced

* 3-4 sprigs of parsley, chopped

* salt and pepper to taste

Peel the celery root and grate it.

In a large bowl, mix the mayonnaise, Dijon mustard, lemon juice, cornichons, capers, parsley, salt and pepper.

Add the celery root and toss until evenly combined.

Chill in fridge for at least a couple of hours before serving. It allows the celery root to soften and absorb flavors.

Bon appétit!


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