Cashew cheese log

This cashew cheese log is a festive appetizer for the holidays.

I't s super easy to make and so delicious!

Note that I call it "pâté" several times in the video as this dish would be considered closer to the meat dish than "fromage" in France :)


Blend all the following ingredients together:

* 2 cups raw cashews, soaked for at least 2 hours

* 2 Tbsp nutritional yeast

* 1 tsp miso paste

* 2 Tbsp lemon juice

* 1 garlic clove

* 1 tsp onion powder

* 1 Tbsp dried dill

* 1 tsp salt

* 1/2 tsp pepper


Pour the dough in a food wrap, and give it roughly the shape of a log.

Put in the fridge for about 2 hours.


Meanwhile finely chop the following for the crust (measure needs not to be exact):

* 1/2 cup raw almonds

* 1oz chives


After the dough has firmed up in the fridge, roll it in the almond/chives mix and cover it fully with this beautifully crust.

Keep refrigerated until serving.


Bon appétit!

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