This cashew cheese log is a festive appetizer for the holidays.
I't s super easy to make and so delicious!
Note that I call it "pâté" several times in the video as this dish would be considered closer to the meat dish than "fromage" in France :)
Blend all the following ingredients together:
* 2 cups raw cashews, soaked for at least 2 hours
* 2 Tbsp nutritional yeast
* 1 tsp miso paste
* 2 Tbsp lemon juice
* 1 garlic clove
* 1 tsp onion powder
* 1 Tbsp dried dill
* 1 tsp salt
* 1/2 tsp pepper
Pour the dough in a food wrap, and give it roughly the shape of a log.
Put in the fridge for about 2 hours.
Meanwhile finely chop the following for the crust (measure needs not to be exact):
* 1/2 cup raw almonds
* 1oz chives
After the dough has firmed up in the fridge, roll it in the almond/chives mix and cover it fully with this beautifully crust.
Keep refrigerated until serving.