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Plant-based pupcakes are a fun way to get your dog to eat more fruits and veggies :)

Ingredients for 12 pupcakes:

* 1 1/2 cups all purpose flour

* 1/2 tsp cinnamon

* 1 tsp baking soda

* 1/2 tsp baking powder

* pinch of salt

* 2 Tbsp coconut oil melted

* 2 Tbsp applesauce

* 1 cup plant-based milk (I use oat milk)

* 1 tsp apple cider vinegar

* 1 cup pureed vegetables (pumpkin, sweet potato, carrots…)

* 1/2 cup maple syrup

For the icing:

* 4 oz vegan cream cheese

* 1/4 cup peanut butter

Preheat oven to 350°F.

Put all ingredients in a blender and mix. Pour dough in cupcake pan previously lined with baking paper cups. Bake for 15-20 minutes. Cool cupcakes on cooling rack.

Meanwhile, mix the vegan cream cheese and the peanut butter together.

Once the cupcakes are cool, put icing on top using a pastry bag with a decorative tip (if you don’t have one, you can spread it with a small spatula).

Enjoy with your pup!


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