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Tomates à la provençale

Here is another way to enjoy the summer tomatoes. Tomatoes Provençale is a French classic and a perfect side dish!


* tomatoes

* salt

* pepper

* garlic, minced

* dried oregano (or thyme or any herbes de Provence)

* vegan cheese (I use Violife mozarella shreds)

* olive oil

Preheat oven to 400F.

Cut the tomatoes in 2. Place open side up in a baking dish. Add minced garlic, salt and pepper to taste. Add plenty of oregano and cheese. Drizzle with olive oil. Bake for 20 minutes.

Serve hot as a side dish or as main entree with rice.

Bon appétit.


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