Here is another way to enjoy the summer tomatoes. Tomatoes Provençale is a French classic and a perfect side dish!
* garlic, minced
* dried oregano (or thyme or any herbes de Provence)
* vegan cheese (I use Violife mozarella shreds)
* olive oil
Preheat oven to 400F.
Cut the tomatoes in 2. Place open side up in a baking dish. Add minced garlic, salt and pepper to taste. Add plenty of oregano and cheese. Drizzle with olive oil. Bake for 20 minutes.
Serve hot as a side dish or as main entree with rice.