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Tzatziki

  • Jul 17
  • 1 min read

We made this tzatziki during our Summer BBQ Cooking Class using our own homemade dairy-free yogurt. You can watch the recording here. Fresh, tangy, and ready in minutes, this tzatziki is perfect drizzled over grilled veggies and skewers, served as a dip with a summer crudité platter, or spread on just about anything.



Ingredients:

  • ½ cup finely grated cucumber, peeled and seeded

  • 1 cup thick vegan yogurt (I make my own)

  • 1 Tbsp lemon juice

  • ½ Tbsp olive oil

  • 1 garlic clove, crushed

  • 1 Tbsp fresh mint, chopped

  • 1 Tbsp fresh dill, chopped

  • salt to taste


Squeeze out the grated cucumber to remove the excess water.

Combine all ingredients in a bowl.

Chill until ready to use.


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