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La cuisine de Clorofil
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A series of lighthearted cooking videos sharing plant-based recipes with a French twist.
If you want to be the first one to hear about our cooking demos and tasting workshops, sign up here:
Dairy & egg-free workshop
Mayonnaise
Tarte aux pommes
Mushroom Stroganoff
New Year cooking class
Gougères
Palmiers
Pecan sablés
Golden flower
Cranberry tart
Gratin de crêpes with butternut and sage
Gâteau de crêpes
Apricot jam
Einkorn pizza dough
Einkorn bread
Spaghetti carbonara
Holiday cooking class
Fresh vegetable bouillon
Céleri rémoulade
Tomates à la provençale
Canning tomato sauce
Pupcakes
Croissant jambon fromage
Chilled avocado citrus soup
Tabbouleh
Sourdough bread
Oysters Rockefeller
Bean Bourguignon
Lemon curd
Bolognese sauce
Tofu bacon bits
Galette des rois
French onion soup
Cashew cheese log
Cold cucumber soup
Ratatouille
Tian de courgettes
How to veganize a cake
One minute chocolate mug cake
Chocolate mousse
Croque-monsieur
Milk, cream, and béchamel
Tofu scramble
Belgian waffles
Sunday brunch
Yogurt
Quiche Lorraine