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Holiday Cooking Class

We gave a cooking class hosted by Los Gatos library in collaboration with the Plant-Based Advocates. We created a savory plant-based holiday feast with a mouthwatering mushroom Wellington as centerpiece. We made a vegan stuffing, and give a plant-based twist to beloved classics like a green bean casserole, roasted sweet potatoes, and more.


Here is the recording (note it's missing the first few minutes):


As for the side dishes, it's easy to "veganize" them by simply replacing the animal products by their plant-based version.


We have several other delightful holiday recipes that will beautifully complement any festive table setting:


And if you don't feel like cooking, here are some delicious plant-based roasts you can buy.


Bon appétit!

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