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Green bean casserole

This plant-based version of classic green bean casserole is the perfect holiday side dish.


Ingredients (serves 6-8):

* 2 lb green beans (fresh or frozen)

* 2 yellow onions, thinly sliced

* 1 lb cremini mushrooms

* 4 cloves garlic, minced

* 1 cup raw cashews (soaked if you don’t have a high-speed blender)

* 3 cup water

* 2 cup vegetable broth (I use my homemade one)

* 6 oz fried onions (I use Trader Joe’s)

* salt & pepper

* olive oil


Preheat oven to 350F.


Steam the green beans until tender, 5-10 min if fresh, 15-20 min if frozen. Put in baking dish.


In pan on medium heat, cook onions with some olive oil and a pinch of salt until softened, about 10 minutes. Add to baking dish.


In the same pan, on high heat, sauté mushrooms until browned, about 8-10 minutes. Add garlic, stir until fragrant, about 1 minute. Season with salt and pepper, and add to baking dish.


Blend cashews with water and broth. Pour blended mixture in a saucepan, and heat on medium heat. Stir constantly until thickened. Pour in baking dish and stir to combine.


Bake in oven for 30 minutes.

Top with fried onions and bake for 5 more minutes.


Bon appétit!

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