Don't feel like cooking? A bit overwhelmed by your first plant-based holiday feast?
No worries! Here are a few of the many plant-based centerpieces for a savory holiday feast.
Field Roast Celebration Roast Crafted with sage, garlic, and bread stuffing, served with porcini mushroom gravy.
Gardein Plant-Based Turk'y Roast Stuffed with a flavorful brown and wild rice, cranberry, and kale filling.
365 Plant-Based Roasts with Gravy and Portobello Mushroom Stuffing Mini individual roasts.
More options on ChooseVeg.
Sophie the turkey thanks you.