Tuesday was Pi Day (3/14!) and I baked my favorite go-to apple pie! Well, almost, as the power went out in the process due to an heavy storm...
It has very few ingredients, super easy to make, and so delicious!
* vegan puff pastry (I use Pepperidge Farm's)
* apricot jam (I make my own! See recipe here.)
* apples, diced
* brown sugar
Preheat oven to 350F.
Roll out the pastry. Place on baking sheet lined with parchment paper.
Spread apricot jam on pastry.
Put the diced apples on top in a single layer.
Sprinkle some sugar on top.
Bake for 50 minutes until nicely caramelized.
Enjoy warm or cold.
Note: I sometimes replace the jam with a thin layer of apple sauce which makes the tart a bit more moist, but less crispy and caramelized.