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Tarte aux pommes

Tuesday was Pi Day (3/14!) and I baked my favorite go-to apple pie! Well, almost, as the power went out in the process due to an heavy storm...

It has very few ingredients, super easy to make, and so delicious!


* vegan puff pastry (I use Pepperidge Farm's)

* apricot jam (I make my own! See recipe here.)

* apples, diced

* brown sugar

Preheat oven to 350F.

Roll out the pastry. Place on baking sheet lined with parchment paper.

Spread apricot jam on pastry.

Put the diced apples on top in a single layer.

Sprinkle some sugar on top.

Bake for 50 minutes until nicely caramelized.

Enjoy warm or cold.

Note: I sometimes replace the jam with a thin layer of apple sauce which makes the tart a bit more moist, but less crispy and caramelized.

Bon appétit!


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