Tapenade
- Isabelle
- 3 days ago
- 1 min read
This quick and flavorful French tapenade comes together in minutes and makes a perfect spread for toasts, crackers, or salads.
Ingredients:
1½ cups olives, pitted (black or green)
1 Tbsp capers
1 garlic clove, pressed
1-2 tsp olive oil
1 tsp dried thyme (optional)
Put all the ingredients in a food processor and blend until finely chopped.
Serve on toasts or crackers as hors d’oeuvres, or use as a flavorful addition to a salad.
Serve at room temperature. Store refrigerated for up to a few weeks.
Bon appétit!
