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Pecan sablés

A vegan version of the French butter cookies with pecans and maple syrup. They are soft, crumbly, and simply delicious.

Our dog Skye was eager to help :) She has been rescued a few years ago from a dog meat farm. You can follow her story here.

Ingredients :

* 3/4 cup roasted pecans, chopped

* 1/2 cup vegan butter, softened (I use Earth Balance)

* 1/4 cup brown sugar

* 3 Tbsp maple syrup

* 1/2 tsp vanilla extract

* 1/2 tsp salt

* 1 1/3 cup flour


Preheat oven to 350F.

Beat butter, sugar, maple syrup, vanilla and salt with an electric mixer. Stir in flour and then fold in pecans.

Shape dough into a long log, wrap it in plastic, and refrigerate for 2 hours.

Unwrap log and slice into 1/4 inch rounds. Place them on a baking sheet. And bake for 13 to 15 minutes.

Remove from oven, and place on cooling rack.


Bon appétit!

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