This is the recording of Chicken Health & First Aid with Dr. Holly Galusha, DVM, hosted by Clorofil on August 13, 2026. In this two-hour class, avian veterinarian Dr. Holly Galusha of Winged Wellness Vet Clinic covers how to do a chicken health check, recognize common illnesses, give first aid before calling the vet, and know when a situation is an emergency, followed by answers to questions submitted by sanctuary caregivers and chicken keepers. Resources mentioned during the

In this summer BBQ cooking class, I show how to make a fresh, colorful plant-based spread perfect for warm evenings: a chilled cucumber soup, a hearty bean salad, and tofu skewers two ways, one simple and marinated with peanut sauce, and one loaded with veggies. All the recipes are easy to make, completely plant-based, and perfect for summer gatherings or a laid-back meal on the patio. As a bonus, I also show how to make your own dairy-free yogurt from scratch and turn it int

We made this tzatziki during our Summer BBQ Cooking Class using our own homemade dairy-free yogurt. You can watch the recording here. Fresh, tangy, and ready in minutes, this tzatziki is perfect drizzled over grilled veggies and skewers, served as a dip with a summer crudité platter, or spread on just about anything. Ingredients: ½ cup finely grated cucumber, peeled and seeded 1 cup thick vegan yogurt (I make my own) 1 Tbsp lemon juice ½ Tbsp olive oil 1 garlic clove, crushed

This recipe is from Rancho Gordo, a wonderful heirloom bean grower in Napa Valley. We made it during our Summer BBQ Cooking Class. You can watch the recording here. If you think beans are boring, Rancho Gordo's amazing varieties will change your mind. This fresh, minty salad is a perfect example. Serves 2 to 4 Dressing: Juice of 1 lemon 2 tablespoons white wine vinegar (or pineapple vinegar) 1/4 cup extra-virgin olive oil 1 garlic clove, minced Salt and freshly ground pepper

We made these veggie skewers during our Summer BBQ Cooking Class. You can watch the recording here. With a tangy mustard and lemon marinade, tender tofu, and charred summer vegetables, these skewers are the perfect plant-based centerpiece for any BBQ spread. They work beautifully in the oven or on the grill, and pair well with just about any summer side. Ingredients for 6 skewers: Marinade: 1/3 cup olive oil 1 Tbsp lemon juice 1 Tbsp maple syrup 1 Tbsp apple cider vinegar 2 T

This recipe is from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion by Isa Chandra Moskowitz. We made it during our Summer BBQ Cooking Class. You can watch the recording here. What makes this recipe so great is that the tofu doesn't need to marinate: just a quick dip in soy and sesame oil, straight onto the grill, and you're eating in 30 minutes. No planning ahead required. Ingredients for 12 skewers: SAUCE: 2 garlic cloves, peeled 1 Tbsp

It's a story we hear more often than you'd think. Someone picks up a few chicks at the feed store or takes in a small flock, and a year or two later they're overwhelmed. What started as four cute chickens has turned into fifteen, then thirty. The eggs kept coming, a broody hen did her thing, and suddenly there are chicks everywhere. Sound familiar? The good news is that preventing this is surprisingly simple. No medication, no surgery, no separating your flock. Just one daily

A savory twist on our classic Belgian waffles, green on the inside and crispy on the outside. Ingredients for 3-4 waffles: 1½ cup flour 1 Tbsp baking powder 1½ cup soy milk 3 Tbsp oil 3 Tbsp orange juice 3 cup baby spinach ½ cup vegan shredded cheese ½ tsp oregano, dried ½ tsp garlic powder salt to taste Preheat the waffle iron. Blend all the ingredients together. Lightly oil the waffle iron. Pour some batter and cook until golden brown. Bon appétit! 🖨️ Print-friendly versio

By Sherstin Rosenberg, DVM. Sherstin is the executive director at Happy Hen Animal Sanctuary , a non-profit 501(c)(3) animal sanctuary located in San Luis Obispo, CA. Half of all chicks are female, half are male. Can you tell the difference? THE PROBLEM Every spring, our local feedstore hangs a banner that reads “Chick Days!” And every summer, our phone starts ringing as literally thousands of people call us – all wanting to surrender roosters, ducks, and even laying hens to

If you've done a fecal test on your chickens (and if you haven't, you should!), you may have seen the word "coccidia" on your results. It's one of the most common findings in backyard flocks, and while it sounds scary, understanding what it is and how to manage it will help you keep your birds healthy. What is Coccidia? Coccidia are microscopic parasites (protozoa) that live in the intestinal tract of chickens. There are several species of Eimeria that affect chickens, and mo

January is when a lot of people give it a try, and also when a lot of people give up. Not because being vegan is hard, but because changing is hard. There's so much to figure out at first, and doing it alone can feel overwhelming. I wasn't born vegan. I was raised as an omnivore, became vegetarian 17 years ago, and vegan 12 years ago. As a French person, the hardest part for me was giving up dairy. I get it. Over the years, I've come to see the transition as three steps. Not

This quick and flavorful French tapenade comes together in minutes and makes a perfect spread for toasts, crackers, or salads. Ingredients: 1½ cups olives, pitted (black or green) 1 Tbsp capers 1 garlic clove, pressed 1-2 tsp olive oil 1 tsp dried thyme (optional) Put all the ingredients in a food processor and blend until finely chopped. Serve on toasts or crackers as hors d’oeuvres, or use as a flavorful addition to a salad. Serve at room temperature. Store refrigerated for

In this holiday cooking class, I show how to make two cozy and elegant plant-based dishes: classic French onion soup with deeply caramelized onions, and a golden winter vegetable tian with layers of potatoes, sweet potatoes, and butternut squash baked until tender and crisp at the edges. Both recipes are easy to make, completely plant-based, and perfect for holiday gatherings or simply treating yourself to something special. As a bonus, we also made a quick tapenade, a super

When it comes to keeping our feathered friends healthy, one of the most valuable diagnostic tools is often overlooked: the simple fecal test. This summer's rescue and fostering experiences reminded us just how crucial these tests can be for catching problems early and making informed care decisions. Knowledge is Power (and Health) Internal parasites are very common in chickens, but they're often invisible until they've caused significant damage. A fecal test gives you a clear

This summer has been a season of incredible rescues here at Clorofil. We've been welcoming four very special birds who needed second...

We shared a wild turkey’s miraculous survival story day by day on our fundraiser while raising support for her medical care. I’m saving it here on the blog so her journey and everyone who helped won’t be forgotten. Part 1: "We Just Rescued a Turkey with an Arrow" We just pulled off an incredible rescue. A wild turkey had been wandering a college campus for weeks with an arrow shot completely through her chest - visible on both sides. Everyone saw her. Everyone talked about h

These energy-packed date balls are endlessly adaptable and perfect for hiking, snacking, or sharing with friends. The flexible approach...

A creamy, fluffy vegan take on the classic French omelette, perfect for breakfast, lunch, or dinner. Ingredients (serves 1): 1/2 cup Just...

Updated on January 19, 2026. We’ve been talking a lot about quarantine lately due the covid-19 pandemic. The word originates from the Venetian “quarantena” meaning "forty days". It corresponds to the 40-day isolation of ships and people practiced as a measure of disease prevention related to the plague. Today, it indicates the period during which an animal (human included) is kept in isolation in order to prevent the spread of a disease. How is it relevant for us? Do we ever

Updated on April 17, 2025. I often hear horror stories involving a raccoon or a dog entering a chicken coop and massacring all the birds. Too many well-meaning chicken keepers set up their chickens in unsafe coops without realizing it. It’s traumatic for all involved but it is preventable. Chickens are prey animals, and as their guardians, we are responsible for their safety. Who is roaming in your yard? Raccoons, hawks, dogs, foxes, bobcats...? It’s important to know what k