Baking a plant-based quiche Lorraine. It's a classic French dish traditionally made with eggs, cream, bacon, and cheese.
Ingredients:
* 1 vegan puff pastry (I use Pepperidge Farm)
* 1/3 cup raw cashews
* 2/3 cup water
* 8 fl oz Just Egg
* 1/2 cup vegan parmesan (I use Follow Your Heart)
* salt & pepper
Bacon bits:
* 8 oz diced tofu
* oil (to sauté the tofu)
* 1 Tbsp soy sauce
* 1 Tbsp nutritional yeast
* 1/2 tsp liquid smoke
Bake for 40 minutes at 400F.
Bon Appétit!