Quiche Lorraine

Baking a plant-based quiche Lorraine. It's a classic French dish traditionally made with eggs, cream, bacon, and cheese.

Ingredients:

* 1 vegan puff pastry (I use Pepperidge Farm)

* 1/3 cup raw cashew

* 2/3 cup water

* 12 fl oz Just Egg

* 1/2 cup vegan parmesan (I use Follow Your Heart)

* salt & pepper

Bacon bits:

* 8 oz diced tofu

* oil (to sauté the tofu)

* 1 Tbsp soy sauce

* 1 Tbsp nutritional yeast

* 1/2 tsp liquid smoke

Bake for 40 minutes at 400F.


Bon Appétit!

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