Smoky, salty, crispy bits without killing a pig.
* avocado oil (or any vegetable oil)
* soy sauce
* nutritional yeast
* liquid smoke
Cut the tofu in small cubes.
Sauté the cubes in a hot pan with a little oil till golden.
Add soy sauce to pan, then nutritional yeast, and finally liquid smoke.
Et voila! you have cruelty-free bacon bits.
WARNING: this food is addictive!