Tofu scramble

Tofu Scramble by Davy Davidson.

Ingredients for 4 to 6 servings:

* 14 oz. firm tofu, drained

* 2 teaspoons ground cumin

* 1 teaspoon salt

* ¼ teaspoon black pepper

* 1 tablespoon chopped ginger

* ¼ - ½ teaspoon ground turmeric

* 3 tablespoon olive oil

* 1 chopped medium-size onion

* 1 chopped medium-sized red pepper

* 6 oz. sliced mushrooms

* 2 - 3 cups washed raw spinach

Crumble tofu into bit-size pieces in bowl and mix with cumin, salt, pepper, ginger, turmeric. Set aside.

Heat pan to medium to medium-high. Add olive oil. Sauté onions in oil until they begin to soften (about 2 minutes). Add mushrooms and red pepper. Sauté until just soft.

Cover a minute to speed cooking and release juices if you like. Stir in tofu mixture. Heat through about a minute. Add spinach leaves and cover for ½ minute to soften them. Mix in spinach until it’s barely wilted. Serve warm with toast, potatoes, vegan sausage, etc.


Bon appétit!

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