Dec 3, 2021Holiday cooking classWe gave a cooking class hosted by Los Gatos library in collaboration with the Plant-Based Advocates of Los Gatos. We made a cashew cheese...
Sep 3, 2021Fresh vegetable bouillonThis highly flavorful vegetable bouillon is super easy to prepare, requires no cooking, and is kept in the freezer. This recipe uses a...
Aug 26, 2021Céleri rémouladeThe celery root remoulade is a classic French salad that can be found in everywhere in France from small restaurants to cafeterias to...
Aug 17, 2021Tomates à la provençaleHere is another way to enjoy the summer tomatoes. Tomatoes Provençale is a French classic and a perfect side dish! Ingredients: *...
Aug 12, 2021Canning tomato sauceWith the summer bounty of tomatoes, I am making tomato sauce and canning it for later use. The recipe for the sauce varies based on...
Aug 7, 2021PupcakesPlant-based pupcakes are a fun way to get your dog to eat more fruits and veggies :) Ingredients for 12 pupcakes: * 1 1/2 cups all...
Jun 29, 2021Croissant jambon fromageThe "croissant jambon fromage" is the rich and decadent cousin of the "croque-monsieur". It's a hot croissant sandwich made with ham,...
Jun 19, 2021Chilled avocado citrus soupNothing beats a cold soup on hot summer day. Beside the famous Spanish gazpacho, try this amazingly refreshing Chilled Avocado Citrus...
Jun 5, 2021TabboulehThis tabbouleh is my family's version of the Middle Eastern dish. It's the perfect refreshing dish for hot summer days. It can be served...