Apr 28, 2020Chocolate mousseNo need to give up yummy desserts when eating plant-based! Here is how to make a chocolate mousse with avocados. Ingredients: * 2 ripe...
Apr 18, 2020Croque-monsieurCroque-monsieur, literally translated as "crunch-sir", is a hot sandwich made of ham and cheese. It's served as a quick snack in French...
Apr 17, 2020Milk, cream, and béchamelFrench cooking uses lots of milk and cream, here is how to make rich, delicious, and plant-based milk, heavy cream, and béchamel (white...
Apr 14, 2020Tofu scrambleTofu Scramble by Davy Davidson. Ingredients for 4 to 6 servings: * 14 oz. firm tofu, drained * 2 teaspoons ground cumin * 1 teaspoon salt...
Apr 6, 2020Belgian wafflesEasy and delicious plant-based waffles. Ingredients for 3-4 waffles: * 3/2 cup flour * 1 Tbsp baking powder * 1 Tbsp sugar * 3/2 cup soy...
Apr 5, 2020Sunday brunchScrumptious and comfort Sunday brunch. Ingredients: * 1 onion * 1 red bell pepper * 4 potatoes * half Soy Chorizo (Trader Joe's) * 1 cup...
Apr 2, 2020YogurtMaking plain plant-based yogurt without a fancy yogurt maker. Ingredients: * 2/3 cup raw cashews * 1 quart soy milk * 3 Tbsp vegan yogurt...
Mar 26, 2020Quiche LorraineBaking a plant-based quiche Lorraine. It's a classic French dish traditionally made with eggs, cream, bacon, and cheese. Ingredients: * 1...
Mar 22, 2020French crêpesMaking plant-based French crêpes based from my mom's recipe. Ingredients for 8 crêpes: * 2 cups flour * 2 cups soy milk * 1/2 cup Just...